Chicken and Green Bean Tagine
Collette Siemens and Kirsten MacNaughton

• Olive oil
• 1 Tbsp Paprika
• 1 tsp ginger
• salt and pepper
• 1 onion, chopped
• 1 clove garlic, minced
• 1 bildi (country) chicken, killed, plucked,and rinsed
• 1 tomato, peeled and chopped
• ½-1 kilo green beans, snapped
• Water

Put olive oil, onion, garlic, and spices in pan. Sauté until soft. Add chicken and brown all sides. Transfer all to pressure cooker, add beans, tomato, and plenty of water. Cook for 45 minutes-1 hour, checking on level of water and tenderness of chicken periodically. Taste test and, if necessary, add salt and cook a little longer. If juices seem thin, simmer without lid until juices reach desired consistency. Transfer chicken to tagine dish, pile on green beans, pour juice around. Eat with bread.
Prepared by Collette & Kirsten