Hungarian Chicken Paprikash
The Wycliffe International Cookbook

Combine in large pan and brown:
• 2 Tbsp butter
• 2 onions, chopped
• 1 clove garlic, chopped

Stir in:
• 1 Tbsp paprika

Add and brown in mixture:
• 2 chickens, cut up

Add:
• 2 chicken boullion cubes
• salt and pepper to taste
• 4 cups water

Bring to a boil, then simmer for 1 hour. Combine and seperately add:
• 2 Tbsp flour
• 1/2 cup sour cream or creme fraiche
• 1/4 cup water

Serve over rice or noodles.
Prepared by Collette