Creamy Tomato Pasta &
Olives with Pickled Vegetable
Kirsten MacNaughton

• Leftover lasagna red sauce
• Leftover lasagna white sauce
• Spaghetti noodles
• Cheese, grated

Mix together red and white sauce. Heat and serve over cooked spaghetti noodles. Top with cheese. Serve with olives with pickled vegetables.
Prepared by Kirsten

Seasoned Bread
Collette Siemens

• 1 Bagette
• Butter
• Seasoning salt

Slice bagette into rounds. Butter and sprinkle with seasoning salt. Toast under grill.
Prepared by Collette